Dumplings with spinach and cheese


Today I am again inspired with one well-known recipe, but I changed the recipe and I made this dish on my way. These are dumplings with spinach and cottage cheese, with a wonderful tomato sauce, and all baked together in the oven.

Ingredients:

  • 500 g fresh cottage cheese (I used cottage cheese)
  • 500 g spinach (I used frozen briquettes)
  • 1 garlic (I used a spice)
  • 1 onion
  • 4 tomatoes
  • Parmesan
  • Olive oil


Preparation:

  • Put the oven to 200 degrees. First you take a pan, place olive oil and when the oil is warm add the spinach and garlic (or garlic seasoning). All together cooking around 10 minutes.
  • Cheese in the bowl, add salt and season as you like. Then add spinach in cheese, stir and add the flour if the mixture is rare. It is necessary to add enough flour to the mixture is thick enough (not too thick).
  • Then add Parmesan cheese and stir again. Now in a pan put olive oil, when it gets hot, add 1 chopped onion. While the onions stewed, take four tomatoes, cut them into small cubes and add them to the onions. I stopped to look at the recipe and I worked all alone, on my way. I took the sugar and add it to the tomatoes and onions and all I caramelize. Then I added a little salt and Vegeta while the flavor was perfect.
  • The mixture of spinach and cheese – I put olive oil on my hands, I picked up the mixture and I made dumplings. I piled them in a baking dish and through them I spilled caramelized tomatoes.
  • Then I lined up a few dumplings on top of everything, I added lots of parmesan and I put chopped mozzarella. I put in the oven and baked for 25 minutes at 200 degrees.


Okruglice od špinata i sira

Danas sam opet inspirirana sa jednim poznatim receptom, ali ja sam recept izmjenila i napravila sam ovo jelo na moj način. Radi se o okruglicama sa špinatom i svježim sirom, sa divnim umakom od rajčice, i sve je zapečeno zajedno u pečnici.

Sastojci:

  • 500 g Svježi domaći sir (ja sam koristila kravlji sir)
  • 500 g špinata (ja sam koristila smrznute brikete)
  • 1 češnjak (ja sam koristila začin)
  • 1 luk
  • 4 rajčice
  • Parmezan
  • Maslinovo ulje

Priprema:

  • Pečnicu stavite na 200 stupnjeva. Prvo uzmete jednu tavu, stavite maslinovo ulje i kada se ulje ugrije dodate špinat i češnjak (ili začin češnjaka). Sve zajedno kuhate nekih 10tak minuta.
  • Sir stavite u posudu, dodate sol i začinite onako kako vi volite. Zatim dodajte špinat u sir, promiješajte i dodajte brašno ako vam je smjesa rijetka. Potrebno je dodati dosta brašna da smjesa bude dovoljno gusta (ne pregusta).
  • Zatim dodajte parmezan i opet promiješajte. Sada u tavu stavite maslinovo ulje, kada se ugrije dodajte 1 nasjećeni luk. Dok se luk dinsta, uzmite četiri rajčice, izrežite ih na male kockice i dodajte ih u luk. Ja sam prestala gledati u recept i radila sam sve sama, na moj način. Uzela sam šećer i dodala sam ga u rajčicu i luk i sve sam karamelizirala. Zatim sam dodala malo soli i vegete dok okus nije bio savršen.
  • Smjesa od špinata i sira -Stavila sam maslinovo ulje na moje ruke, uzela sam smjesu i napravila sam okruglice. Poslagala sam ih u posudu za pečenje i preko njih sam prelila karamelizirane rajčice.
    Zatim sam poslagala još par okruglica na vrh svega, dodala sam puno parmezana i stavila sam nasjeckane mozzarele. Stavila sam u pečnicu i peklo se 25 minuta na 200 stupnjeva.

Spaghetti in tomato sauce


During the Easter holidays I had a lot of free time, so I’m in the parents’ house accidentally watched the show by David Rocco. I saw a couple of great recipe and I decided to make one today. I worked pasta, spaghetti actually .. with tomato sauce, in a somewhat different way than usual. I’m a big fan of all types of pasta and I really like all the recipes for pasta. The recipes are very simple and always very tasty.

Ingredients:

  • Fresh basil
  • 2 cans chopped tomatoes
  • 1 onion
  • Olive oil
  • 2 tomatoes
  • 1 spaghetti (or any other pasta)
  • Cheese

Preparation:

  • First I put the spaghetti to cook, and I put two tomatoes into another container with water to cook.
  • I took a large container, in it I put olive oil. When the oil is warmed, I added one chopped onion and then two cans of chopped tomatoes. I added fresh basil, and left on the stove to cook.
  • When the spaghetti were done, I squeezed them, I added them to the sauce and then I shuffled all with a wooden spoon.
  • At that time the tomatoes tossed up, I peeled the skin of tomatoes, I clipped them into cubes and tossed in pasta with sauce. I shuffled over lunch and I turned off the stove.
  • In the end I all served with grated cheese.

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Easy! :)


Špagete u umaku od rajčice

Za vrijeme uskrsnih praznika sam imala dosta slobodnog vremena, pa sam u roditeljskoj kući sasvim slučajno gledala emisiju by David Rocco. Vidjela sam par super recepta i odlučila sam se danas napraviti jedan. Radila sam tjesteninu, zapravo špagete.. sa umakom od rajčice, na pomalo drugačiji način nego inače. Veliki sam ljubitelj svih vrsta tjestenine i zaista volim sve recepte za tjesteninu. Recepti su vrlo jednostavni a uvijek jako ukusni.

Sastojci:

  • Svježi bosiljak
  • 2 konzerve sjeckane rajčice
  • 1 luk
  • Maslinovo ulje
  • 2 rajčice
  • 1 špagete (ili bilo koju drugu tjesteninu)
  • Sir

Priprema:

  • Prvo sam stavila špagete da se kuhaju, i stavila sam dvije rajčice u drugu posudu sa vodom da se kuhaju.
  • Uzela sam veliku posudu, u nju sam stavila maslinovo ulje. Kada se ulje zagrijalo, dodala sam jedan nasjeckani luk i zatim dvije konzerve sjeckanih rajčica. Dodala sam svježi bosiljak, i ostavila na štednjaku da se kuha.
  • Kada su špagete bile gotove, iscjedila sam ih, dodala sam ih u umak i onda sam sve promiješala sa kuhaćom.
  • U to vrijeme su se rajčice skuhale, ogulila sam kožicu od rajčica, isjekla sam ih na kockice i ubacila u tjesteninu sa umakom. Promiješala sam gotov ručak i ugasila sam štednjak.
  • Na kraju sam sve servirala sa naribanim sirom.

Jednostavno! :)

Chocolate souffle


Honestly, I had never baked souffle. Somehow, I leafed through the pictures on the internet and I decided to finally make it. The recipe I found on the cover of Nestle chocolate.

Ingredients:

  • 3 eggs
  • 110g sugar
  • 100g Nestle Dessert Corse (or any other cooking chocolate with lots of cocoa)
  • 90g butter
  • 35 g flour
  • 1 tablespoon cocoa powder
  • 1 tablespoon milk

Preparation:

  • Break the eggs in a bowl and dilute them with sugar.
  • Melt the chocolate steamed and finally add the butter, stir until the butter melts and let it cool a little and mix the butter and chocolate egg.
  • Add sifted flour, cocoa powder and milk. Mix well.
  • With butter and with flour sprinkle 4 small bowls for souffle or small tin molds, fill the mixture and place in the freezer for an hour.
  • Preheat oven to 210 degrees.
  • Bake chilled cakes for 10-15 minutes until the outer layer thicken, and the environment remains soft.
  • Allow to cool a little in the mold, and then take them out and serve still warm with whipped cream or vanilla ice cream.

I doubled the mixture so I made 12 soufflés in molds for muffins.

My battle with grill


This morning I was very busy, I started to work very late lunch and honestly I did not know what to do. I bought meat and vegetables and there, I decided to do a barbecue. While I was doing barbecue I remembered that I had some leftover food, so I thought about what to do with them. In the end I made a bunch of food and luckily we all ate. Basically, I baked kebabs, sausage and potatoes with onions and peppers.

This is how I was doing barbecue, on a small grill and on the balcony. Otherwise I live in a building with a bunch of neighbors, surely they really smell of.

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After I finished grilling, potatoes I switched to the pan with the kebabs to unite flavors. I added butter and baked briefly. I also added the chopped tomatoes.

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When I finally finished with meat and potatoes, I looked at what I have in the fridge. I collected leftover food and I made stuffed roasted peppers with everything. Rice, cheese, corn, beans, tomatoes, tuna, green beans .. I really put everything. Stuffed peppers I baked in the oven for half an hour at 200 degrees.

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I’m glad that I made a very tasty lunch.Of course at the end of the day I made dessert, but I will write about the dessert in a new post ..

Risotto with tuna and vegetables (rižoto)


This is a very simple but very tasty recipe for lunch.

Ingredients:

  • Rice – arborio
  • Tuna with vegetables (two cans)
  • Tomato juice
  • 1 onion
  • olive oil

Preparation:

  1. Prepare a container for cooking. Remove the oil from the tuna, put it in the cooking pan and cook onion. If you do not have enough oil, add the olive oil. Onion stew at least 10 minutes.
  2. Then add a cup of water, and add a cup (or half a cup) of rice. When the rice is half cooked, add a little tomato juice, then stir, add the spices you want. Then add the tuna with vegetables. You can put the can of peas, corn or something you love.
  3. Food is cooked until everything is cooked, you have to mix rice and gradually add water. Water is very important.
  4. That’s pretty much it, the recipe is very simple. If you want rarer risotto, add more water .. if you want thick risotto, add less water.

From spices I used basil, parsley, salt and Vegeta.


Rižoto sa tunjevinom i povrćem

Ovo je vrlo jednostavan ali jako ukusan recept za ručak.

Sastojci:

  • Riža – arborio
  • Tunjevina sa povrćem (dvije konzerve)
  • Sok od rajčice
  • 1 luk
  • Maslinovo ulje

Priprema:

  1. Pripremite posudu za kuhanje. Odvojite ulje od tunjevine, stavite ga u posudu za kuhanje i dinstajte luk. Ako nemate dovoljno ulja, dodajte maslinovo ulje. Luk dinstajte barem 10tak minuta.
  2. Zatim dodajte čašu vode, i dodajte šalicu (ili pola šalice) riže. Kada je riža polu kuhana dodajte malo soka od rajčice, zatim promiješajte, dodajte začine koje želite. Zatim dodajte tunjevinu sa povrćem. Možete staviti i konzervu graška, kukuruza ili nešto što volite.
  3. Jelo se kuha dok sve nije skuhano , morate miješati rižoto i dodavati postepeno vode. Voda je jako bitna.
  4. To je uglavnom sve, recept je vrlo jednostavan. Ako želite rijeđi rižoto, dodajte više vode.. ako želite gust rižoto, dodajte manje vode.

Od začina sam koristila bosiljak, peršin, sol i vegetu.

Spring Frittata


proljetna-fritata

Frittata:

  • 2 medium-size green or yellow zucchini
  • 1 bunch fresh mint
  • olive oil
  • 8 large eggs
  • ½ teaspoon oil with truffles
  • 1 pinch cayenne pepper
  • 4 sprigs of thyme
  • 40 g pecorino cheese
  • 1 fresh red chilli
  • 20 g feta cheese

Toast:

  • 4 slices of ciabatta, 2 cm thick
  • 1 clove garlic
  • 4 ripe cherry tomatoes
  • 1 teaspoon dried oregano

Salad:

  • extra virgin olive oil
  • 1 lemon
  • 150 g raw peas
  • 100 g watercress
  • 1 stalk celery

Preparation:

  • In food processor grate the zucchini, put them in a bowl, season with salt, add a few leaves of mint, stir them and squeeze to get rid of saline fluid.
  • In a pan pour 1 teaspoon of olive oil, the oil put zucchini, fry for a few minutes with frequent stirring
  • In a bowl, beat eggs with truffle oil, cayenne pepper, thyme leaves and finely grated pecorina half and pour over zucchini mixture
  • The mixture minute mix, sprinkle with the remaining grated pecorino and place on top of the grid, under the grill, that is baked until golden browned (about 5 minutes). Slices of ciabatta put in a grill-pan, turn them when they turn yellow
  • The tray pour 2 tablespoons extra virgin olive oil, add the lemon juice and a little salt and pepper
  • The big chop the remaining mint, sprinkle it on a platter, as well as peas and watercress
  • Replace the blade in food processor, remove the outer leaves from the stalks of celery (save them for another day), chop only the lower part of the center of celery and add it to the salad and finely chopped leaf tips of
  • Toast put on board, rub each slice slit cloves garlic, sliced ​​push mini-tomatoes, sprinkle them with oregano and 1 teaspoon extra virgin olive oil
  • Thinly chop the chilli, Frittata remove the board, sprinkle with the crumbled feta cheese and chilli and serve with a salad, which gently stir in the last minute

Proljetna fritata

Fritata:

  • 2 čvrste, srednje velike zelene ili žute tikvice
  • 1 svežanj svježe metvice
  • maslinovo ulje
  • 8 velikih jaja
  • ½ žličice ulja s tartufima
  • 1 prstohvat kajenskog papra
  • 4 grančice majčine dušice
  • 40 g sira pecorino
  • 1 svježi crveni čili
  • 20 g sira feta

Prepečeni kruh:

  • 4 kriške ciabatte, 2 cm debele
  • 1 režanj češnjaka
  • 4 zrele mini-rajčice
  • 1 žličica sušenog origana

Salata:

  • ekstradjevičansko maslinovo ulje
  • 1 limun
  • 150 g sirovog graška
  • 100 g potočarke
  • 1 stabljika celera

Priprema:

  • U multipraktiku naribajte tikvice, stavite ih u zdjelu, začinite solju, dodajte im nekoliko listića metvice, promiješajte ih i istisnite da se riješite slane tekućine.
  • U tavu ulijte 1 žličicu maslinovog ulja, na ulje stavite tikvice, pržite ih nekoliko minuta uz često miješanje
  • U zdjeli umutite jaja s uljem s tartufima, kajenskim paprom, listićima majčine dušice i polovicom sitno naribanoga pecorina, pa smjesom prelijte tikvice
  • Smjesu minutu miješajte, pospite je preostalim naribanim pecorinom i stavite na gornju rešetku, pod roštilj, da se peče dok ne postane zlatnožuto zapečena (otprilike 5 minuta). Kriške ciabatte stavite u gril-tavu, okrenite ih kad požute
  • Na pladanj izlijte 2 žlice ekstradjevičanskog maslinovog ulja, dodajte limunov sok i malo soli i papra
  • Krupno nasjeckajte preostalu metvicu, posipajte je po pladnju, kao i grašak i potočarku
  • Zamijenite oštrice u multipraktiku, uklonite vanjske listove sa stabljike celera (sačuvajte ih za koji drugi dan), usitnite samo donji dio središta celera i dodajte ga salati, kao i sitno nasjeckane lisnate vrške
  • Prepečeni kruh stavite na dasku, svaku krišku natrljajte prerezanim režnjem češnjaka, u kriške utisnite mini-rajčice, pospite ih origanom i 1 žličicom ekstradjevičanskog maslinovog ulja
  • Tanko nasjeckajte čili, fritatu izvadite na dasku, pospite je čilijem i izmrvljenom fetom i poslužite sa salatom, koju nježno promiješajte u zadnji tren